Natsuya

Just off the main roads near Kita-Senju Station, lantern-lit Natsuya occupies a quiet wooden house that immediately signals its focus on seasonal seafood and regional drinks. The menu covers everything from comforting izakaya staples to daily market specials, making it an inviting stop for an evening meal.

Seasonal Fish and Thoughtful Izakaya Fare

The seafood offerings make a strong starting point. In addition to firm, thick-cut sashimi assortments, the board might feature seasonal catches like Seki aji (horse mackerel), fat greenling, or rich raw oysters, consistently satisfying fish enthusiasts. Beyond the sea, the kitchen turns out well-crafted side dishes such as deep-fried Daisen chicken and eggplant in dashi broth, fried sesame tofu, and a signature grilled potato salad made with lightly cooked skin-on potatoes.

Relaxed Evenings with Good Pourings

The drink list matches the kitchen's quality, anchored by an extensive array of sake and shochu. Seasonal local brews and rich matcha highballs offer plenty of pairing variety for each course. Seating includes counter and table arrangements on the 1st floor, along with traditional tatami rooms on the 2nd floor, accommodating everything from an after-work nightcap to a leisurely gathering with friends.